Carob Molasses Fruit of the carob tree, carob is rich in calcium and is also a rich source of fiber. Carob molasses topped with tahina or sesame paste is a traditional dessert in Lebanon and other Middle Eastern countries.
Orange Blossom Water (Ma Zaher) Instructions: Add water and sugar to your "Ma Zaher" and drink it hot.Excellent digestive. Net weight: 300 ml. A very subtle fragrance used in pastry making and confectionary for amortizing various preparations.
Pomegranate Molasses(Debs Roman) Ingredients: Pomgrenate, salt, vegetable oil. Storage: Keep in refrigerator after opening. Net weight: 260ml. The "Debs Raman" is very much used in the preparation of the Lebanese platters, such as Motabbal,Baba Ghannouj, Lahm bajine.
Rose Water (Ma Wared) Net weight: 300 ml. Conservation:: Keep in a cool and dry place. Distilled from fragrant rose petals, rose water is used for both savoury and sweet dishes mainly in ice cream making and desserts.
Vine Leaves Enjoy this Traditional Middle Eastern Meal!!
Labneh ! Delicious Lebanese Breakfeast !
Manaeesh Did you know that we deliver manaeesh worldwide?
Bri2 Fekhar
Show your children how to drink from this authentic "bree'
Tahini A major ingredient in Lebanese cooking...
