Al Khatmiyeh Use as an infusion.
Babounej(Camomille) Used as infusion.
Corn Roots (Zallou3) For passing sand and stone. Boil 2 to 3 times a day.
Dried Cherry For passing sand and stone. Boil 2 to 3 times a day.
Dry Sage Use as an infusion.
Karkadieh(Hibiscus) For Acid Urique, for colds, brings down fever. Instructions: Boil in water.
Khebayze Use as an infusion.
Liquorice sticks (Sous) For sucking.
Mloukhiyeh Used for cooking .
Oouchroe For constipation. After dinner use it as an infusion.
Vine Leaves Enjoy this Traditional Middle Eastern Meal!!
Labneh ! Delicious Lebanese Breakfeast !
Manaeesh Did you know that we deliver manaeesh worldwide?
Bri2 Fekhar
Show your children how to drink from this authentic "bree'
Tahini A major ingredient in Lebanese cooking...
