Chocolate with Rectangle Plain Filling Ingredients: Sugar, cocoa, cocoa butter, soy lecithin,Plain . Storage: Keep in a cool, dry place, between 18°c and 21°c. Chocolate #: 7545
Chocolate With Biscuit Oriental Ingredients: Sugar, cocoa, cocoa butter, full cream milk, soy lecithin,Biscuit. Storage: Keep in a cool, dry place, between 18°c and 21°c. Chocolate #: 7521
Chocolate with Biscuit Small Ingredients: Sugar, cocoa, cocoa butter, biscuit, vanilla, soy lecithin, caramel. Storage: Keep in a cool and dry place, between 18°c and 21°c. Chocolate #: 7546
Chocolate Rectangle With Nougat CaramelFilling Ingredients: Sugar, cocoa, cocoa butter, full cream milk, vanilla, soy lecithin, Nougat, Caramel. Storage: Keep in a cool, dry place, between 18°c and 21°c. Chocolate #: 7551
Chocolate Rectangle Thick Ingredients: Sugar, cocoa, cocoa butter, full cream milk, vanilla, soy lecithin, Croquant. Storage: Keep in a cool and dry place, between 18°c and 21°c. Chocolate #: 7571
Chocolate Rectangle With Irish cream Filling Ingredients: Sugar, cocoa, cocoa butter, full cream milk, vanilla, soy lecithin, jandouya riz. Storage: Keep in a cool and dry place, between 18°c and 21°c. Chocolate #: 7548
Chocolate Seashell Ingredients: Sugar, cocoa, cocoa butter, full cream milk, vanilla, soy lecithin, Praline. Storage: Keep in a cool and dry place, between 18°c and 21°c. Chocolate #: 7554
Chocolate Square Big Ingredients: Sugar, cocoa, cocoa butter, full cream milk, vanilla, soy lecithin, pistachio. Storage: Keep in a cool and dry place, between 18°c and 21°c. Chocolate #: 7559
Chocolate Square Flower Ingredients Sugar, cocoa, cocoa butter, full cream milk, vanilla, soy lecithin, cheese Cake . Storage Keep in a cool, dry place, between 18°c and 21°c. Chocolate #: 7555
Chocolate Square With Plain Filling Ingredients Sugar, cocoa, cocoa butter, full cream milk, vanilla, soy lecithin, plain . Storage Keep in a cool, dry place, between 18°c and 21°c. Chocolate #: 7553
Chocolate Oval with Macadamia Ingredients: Sugar, cocoa, cocoa butter, full cream milk, vanilla, soy lecithin, Macadamia. Storage: Keep in a cool, dry place, between 18°c and 21°c. Chocolate #: 7556
Chocolate With Doya Filling Ingredients: Sugar, cacao, cacao butter, full cream milk, vanilla, soy lecithin, Doya . Storage: Keep in a cool and dry place, between 18°c and 21°c. Chocolate #: 7557
Chocolate with Strawbery Tarte Filling Ingredients: Sugar, cocoa, cocoa butter, full cream milk, soy lecithin, Strawbery ,Biscuit. Storage: Keep in a cool and dry place, between 18°c and 21°c. Chocolate #: 7558
Chocolate Square with Orange Filling Ingredients: Sugar, cocoa, cocoa butter, full cream milk, vanilla, soy lecithin, cristofill,Biscuit,Almond . Storage: Keep in a cool, dry place, between 18°c and 21°c. Chocolate #: 7562
Chocolate Nisyola with 3 Hazelnuts Filling Ingredients: Sugar, cocoa, cocoa butter, full cream milk, vanilla, soy lecithin, Hazelnut. Storage: Keep in a cool and dry place, between 18°c and 21°c. Chocolate #: 7564
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