Chef Ramzi - International Cooking book Language: Arabic Chef Ramzi’s Cookbook, author of a 709-page best-seller on worldwide cookery, devised and written in Arabic.
La Cuisine Arabe Language: French. No of Pages: 221. Nb of Recipies: 170. Faites de votre cuisine un veritable regal avec nos 170 recettes decrites,etape par etape soutenues de photos.
Chef Ramzi from the Lebanese Heritage Language: Arabic No of Recipe: 650 No of Pages: 736 This volume includes expanded and modified Lebanese recipes, both familiar and traditional. The recipes were compiled after Chef Ramzi conducted a tour of all Lebanese regions. A visitor to the villages and a personal guest in homes, he delved into the rich history, tradition, and ingredients of the savoury Lebanese cuisine. He discovered hundreds of old recipes; he revised and organized ingredients; and he facilitated and tested each recipe to produce practical, easy-to- make recipes. The recipes are accompanied by panoramic photographs of the breathtaking Lebanese countryside and historical sites. The hardcover edition comprises 650 recipes in 736 pages
The Culinary Heritage of Lebanon Language: French,English,Spanish No of Recipe: 650 No of Pages: 736 This volume includes expanded and modified Lebanese recipes, both familiar and traditional. The recipes were compiled after Chef Ramzi conducted a tour of all Lebanese regions. A visitor to the villages and a personal guest in homes, he delved into the rich history, tradition, and ingredients of the savoury Lebanese cuisine. He discovered hundreds of old recipes; he revised and organized ingredients; and he facilitated and tested each recipe to produce practical, easy-to- make recipes. The recipes are accompanied by panoramic photographs of the breathtaking Lebanese countryside and historical sites. The hardcover edition comprises 650 recipes in 736 pages
Man'oushe Author Barbara Abdeni Massaad Publisher Barbara Abdeni Massaad Language French, English Dimension 24 x 30 cm Lebanese recipes
O Patrimonio Culinario Do Libano Language: Portuguese No of Recipe: 650 No of Pages: 736 This volume includes expanded and modified Lebanese recipes, both familiar and traditional. The recipes were compiled after Chef Ramzi conducted a tour of all Lebanese regions. A visitor to the villages and a personal guest in homes, he delved into the rich history, tradition, and ingredients of the savoury Lebanese cuisine. He discovered hundreds of old recipes; he revised and organized ingredients; and he facilitated and tested each recipe to produce practical, easy-to- make recipes. The recipes are accompanied by panoramic photographs of the breathtaking Lebanese countryside and historical sites. The hardcover edition comprises 650 recipes in 736 pages
Chef Jihad Mikhael Language: Arabic. Number of Pages: 448 colorfull pages. All titles and ingredients are written in 3 languages. More than 250 recipies,3000 photos for Arabic and International food, desserts and carving. Easy to cook with a guaranteed result.
La Cuisine Libanaise Familiale Author Nouhad Asseily Publisher Antoine Library Date of publication 2006 Nb. of Pages 324 Language French / Arabic Dimension 23 x 30 cm Lebanese recipes
